Nicci: A couple of years ago, Nicholas Evans, author of The Horse Whisperer, ate some chanterelles in the Highlands that turned out not to be chanterelles; he is lucky to be alive today, since the mushrooms turned his organs to paté and destroyed his kidney entirely. He's been on dialysis ever since. We read a few days ago that he can no longer pee - why is this thought so wincingly horrible? You would have thought that his example would make us - both seasoned mushroom pickers since our childhoods, and fanatical hunters for cep and chanterelles in the forests of Sweden each summer - more cautious. But no.
A few days ago, Sean picked some mushoroms that were sprouting in slimy layered clumps from the base of a dead tree stump. These - he insisted - were honey fungus, deadly to shrubs and trees (hence this dead tree stump) but delicious to eat. They were pale-ish brown, flat topped, spindly-stemmed, slippery and smelling of the earth. We agreed that only Sean would eat them at first - the children need at least one parent. After 24 hours, he was fine, not even a twinge of cramp, so clearly the identification was correct.